The amazing Vosges chocolates, introduced to me by Lisa, are now available locally. Southern Season is selling good-sized bars of four flavors: Black Pearl (wasabi, ginger and black sesame seeds), Red Fire (ancho and chipotle pepper and cinnamon), Naga (curry and coconut), and for the less adventurous, Gianduja (hazelnut and almond).
We got a Red Fire bar because the other three were in the truffle assortment Lisa gave me for my birthday. Man oh man, is it good. Not that spicy, but the ancho and chipotle flavors are nice and strong. Spendy, but well worth it.
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