A gringo's guide to spanish food terms

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Now here's a useful link: a glossary of words you might see on the menu at a taqueria. Looks really comprehensive. I was going to suggest he add pibil, pork slow cooked in citrus and achiote. Then I saw that it's already there under the full name, cochinita pibil. I might print this list and take it with me next time I go to a taqueria.

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This page contains a single entry by Sarah published on June 23, 2007 10:27 PM.

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