don't forget the salt

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This morning I learned that home-baked biscuits taste really weird without salt. I guess probably all baked goods taste weird without salt, but I just happened to accidently try biscuits that way. It's a sign of how good my biscuit recipe is that they were still basically okay. With the salt, this recipe makes the best biscuits in the world.

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This page contains a single entry by Sarah published on January 20, 2008 7:30 PM.

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