Thanksgiving was great, though too short. We left for Delaware Thursday morning and got back to Durham last night. I tried a new biscuit recipe while I was up there, using half-and-half instead of buttermilk, and cut really small, about 1" diameter. Turned out pretty good if I do say so! My mother actually has biscuit cutters in multiple sizes, so cutting them was a snap. She also had a tub of whipped honey which turned out to be the perfect thing for biscuits. They had some extra smokey bacon too, which made it a meal.
Today Georg and I are doing a four-hour Divaville Lounge. We took advantage of the holiday, when a bunch of DJs aren't around, to commandeer the show after mine for the week. No theme per se although we will be playing a bunch of songs about food. We'll be on from 2 to 6 pm. 88.7 if you're local, wxdu.org if you're not.
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