strawberry success

The strawberry sorbet turned out great, if I do say so! It was still a little soft but I had to have some anyway. The recipe was the easiest thing: four cups (two containers) of strawberries, a cup of sugar, a cup of water, the juice of two limes, a blender and an ice cream maker. That's it! I think the lime juice was the secret. It made the strawberry flavor really pop. Here's the recipe. I didn't bother with the shortbread; maybe if I'm feeling ambitious I'll make it tomorrow.