The Massive Archiving Project is done, at least the copying phase. My friend Joe's duplication equipment made things go about 4 times faster. The burn time is about the same as my computer, but my computer only has one drive. Not having to rip to the hard drive, then burn onto a blank doubled the speed. Plus Joe has two duplicators, doubling the speed again. I spent about 11 hours over there last week! I hope I didn't wear out my welcome.
Next we have to make labels. Which might turn out to be even more time-consuming of a job. Because I am a perfectionist who isn't happy with the labels iTunes prints, oh no. We can't do anything the sensible way. (Well, we did the duplication the sensible way. But not the labels. Definitely not.) I have a label template set up in Quark Xpress that I really like, and I'm trying to figure out how to import label information from iTunes into my Quark template. My main problem with the iTunes labels is that they lack key information, like composer, featured artist (i.e. if it's a duet with a guest singer), and label (i.e. Capitol or Decca. Too many uses of the word "label" in that sentence).
Today I was tired after all that copying yesterday, so I only did a little yardwork. Put in a few eggplants and a purple verbena, and made a path from the sidewalk to the vegetable garden. Well, I didn't get the path finished because I ran out of mulch. I always drastically underestimate the amount of mulch I'm going to need. If I think I've got way too much, I'll run out. And if I think I've got it just right (as I did today), I've got less than half what I need.
So I weeded the path -- this was the hard part, digging out those hateful vines -- laid down landscape fabric, and put down the mulch I had. This evening Georg got more mulch, which I'll put down tomorrow. It will be a nice path when it's done, I hope!
For dinner we made a sort of hash, with leftover chicken and fresh vegetables. Including an onion from the garden, and the rest of the spinach. It was all bolting so we pulled it all out and cooked it. Ah well, it was nice while it lasted. We'll plant it again in the fall and hopefully we'll get a couple of months out of it again.
I was reading an article somewhere -- it doesn't matter where, somebody runs this same article every spring -- about how everyone wants to grow vegetables and then people inevitably realize that with all the money and labor they sink into the garden, they are growing tomatoes that cost $5 each or what have you. I think that, first of all, equations like that are meaningless because few people grow food crops to save money. A suburban gardener isn't a small farmer; they're doing it for fun! Just like the reason I make clothes: so I can have exactly what I want that fits me right, and because I like sewing. That's pretty much exactly why I grow vegetables. So I can have unusual varieties, that taste good and fresh, and because it's fun.
Secondly, those appalling cost analyses of your home-grown produce are only that appalling in the first year. When you add up buying soil, the lumber for your raised beds, tools, tomato cages, fertilizer, etc etc etc ... yeah, you're spending an awful lot of money and you haven't even bought your plants yet. Not to mention the backbreaking work of creating the beds.
But the costs -- both in money and labor -- drop enormously in subsequent years. (And I also think the harvest gets better as you gain experience, which further improves the equation.) This year we spent ... well about $3.50 on compost to add to the beds, and how much on seeds and plants? Probably about $20 total. No, wait, I splurged on those fancy-pants fingerling potatoes. Let's say $30. I think that's a fair investment for as much as we're getting.